The story began far back in the 90-s, when a modest but progressive "Patio Pizza" appeared. At that time "Patio Pizza" was the first and only place in Moscow to bake pizza in the wood-burning oven. Gradually we became more than just a pizzeria, and in 2004 Patio Pizza turned into "IL Patio", a casual-dining chain restaurant offering original Italian food. Today "IL Patio" menu offers a variety of meat, seafood and vegetable dishes.